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Tartare sauce

noun

Definitions

Noun
  1. 1
    A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood. countable, uncountable
  2. 2
    mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish wordnet

Etymology

From French sauce tartare.

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